Cottage cheese cooked in chilli, chopped garlic, green pepper & tomato sauce (Gluten free)
The crispy thin bread made of lentils, rice & stuffed with potato masala served with sambar & chutneys
Lamb cooked in tomato based sauce with spices made of black pepper, coriander powder, garlic, tomato & curry leaves; Finished in coconut milk
The roasted coriander seeds based curry, it’s the most commonly used curry made of varthuarach (dry roasted) sauce; The spice rich curry from Kerala
Delicious indian dish made from middle spiced chicken marinated in homemade korma spices.
Chicken cubes cooked in aromatic spices & then mixed with rice, cooked in Kerala spice, finished with cashew nuts & raisins
The very unique preparation of coastal areas of Kerala; Steaks of king fish marinated in chilli powder, turmeric, lemon juice & salt; The steaks are then cooked in sauce made of coconut milk.This creamy spicy dish is really enjoyable with plain rice or appam (crispy thin pan cakes)
Aubergines slit into quarters & fried & then cooked in sauce made of roasted coriander seeds & onions, garlic & finished in coconut milk & cashew nut paste
An every time enjoyable lentil, spinach combination goes well with plain rice & breads
Okra cooked with cashew nuts, carrots, dry roasted coconut, mustard seeds & curry leaves
Served with Mango Chutney/ lemon pickle & Coconut coriander chutney Chefs special home made dip.
Fort Cochins favourite soup. Slightly spicy soup made out of a combination of prawns, squid & fish & finally tempered with mustard seeds (Gluten free)
Thick soup made of lentils, shallots, ginger, garlic & curry leaves
Mashed potatoes mixed with ginger, curry leaves, coriander and tempered with black mustard seedsdipped in a batter made of chickpeas and deep fried, served with coconut chutney (Gluten free)
Finely sliced aubergines dipped in chefs special batter & fried (Gluten free)
Our special all time favorite crispy onion snack served with home made mint sauce
Doughnuts made of lentils with traditional South Indian mix, ginger & curry leaves (Gluten free)
Thinly sliced banana dipped in plain flour, sesame seeds, fennel seeds, sugar, cardamom powder & turmeric powder mixed batter (Gluten free)
Cottage cheese cooked in chilli, chopped garlic, green pepper & tomato sauce (Gluten free)
Popular
£5.50Savoury rice cakes made from black lentils and rice. A unique south indian speciality dish served with Sambar & coconut chutney
Boiled eggs coated in batter and fried and then in special sauce made by our chefs (Gluten free)
Tiger prawns cooked in sauce made of chillies, chopped garlic, tomato sauce & finished with fresh mint leaves (Gluten free)
Fish Fry; Thin fillet of tilapia fish (white boneless) marinated in ginger garlic paste, turmeric, chilli powder & chopped curry leaves lemon juice & grilled
An assorted starters contains, prawns, fish cutlets, squid & fried fish
King fish & cassava mixed with fresh spices & coated with breadcrumbs & fried
Squid rings marinated in turmeric powder, lemon juice, special spices & coated in chickpeas batter & deep fried
King prawn marinated in refreshing spices & fried in the traditional way with spices
Cubes of chicken cooked in turmeric water, then stir fried with pepper powder, curry leaves and coconut slivers
Cubes of lamb cooked in turmeric & sorted with ginger, garlic, curry leaves & finished with ground pepper & coconut slivers
Rice and lentil pancake stuffed with potatoes tempered with mustard seed and curry leaves
Lentil and rice pancake stuffed with chicken tempered with mustard seeds and curry leaves
Lentil and rice pancake stuffed with lamb tempered with mustard seeds and curry leaves
The crispy thin bread made of lentils, rice & stuffed with potato masala served with sambar & chutneys
Popular
£6.50Plain Dosa served with sambar (Lentils with veg) & Dips (Coconut chutney & Tomato chutney)
The rice & lentil pancakes spread with spicy coconut chutney & filled with potato masala
Rice & lentil pancake stuffed with chicken served with sambar and chutney
Rice & lentil pancake stuffed with lamb served with sambar and chutney
Lamb cubes cooked with fresh spinach leaves & thick masala made of onion, coriander, garlic, ginger & finished with cashew paste
Lamb cooked in tomato based sauce with spices made of black pepper, coriander powder, garlic, tomato & curry leaves; Finished in coconut milk
Popular
£10.95A very unique speciality in toddy shops in Kerala; Lamb cubes cooked in turmeric powder & stir fried in a masala made of red onion, ginger, garlic, curry leaves & sliced coconut
Made with slow cooked lamb with special Indian spices, ginger, garlic & Kashmiri chillies
Special Keralan spices infused curry with Chicken & lentils
The roasted coriander seeds based curry, it’s the most commonly used curry made of varthuarach (dry roasted) sauce; The spice rich curry from Kerala
Popular
£9.50Delicious indian dish made from middle spiced chicken marinated in homemade korma spices.
Popular
£7.50Lamb cooked in aromatic spices & then mixed with rice, cooked in Kerala spice, finished with cashew nuts & raisins
Chicken cubes cooked in aromatic spices & then mixed with rice, cooked in Kerala spice, finished with cashew nuts & raisins
Popular
£10.50Boiled cassava cubes (root vegetable similar to potatoes) cooked with masala sauce, curry leaves tempered with mustard seeds And mixed with dry roasted lamb cubes.
This is a Christian speciality enjoyed by all communities in Kerala, slices of duck cooked in thick roast gravy sauce. It’s most enjoyable with kallappam (rice pan cakes).
The very unique preparation of coastal areas of Kerala; Steaks of king fish marinated in chilli powder, turmeric, lemon juice & salt; The steaks are then cooked in sauce made of coconut milk.This creamy spicy dish is really enjoyable with plain rice or appam (crispy thin pan cakes)
Popular
£11.50Boneless tilapia fillets marinated & grilled & wrapped in banana leaves with a very special slightly spicy sauce; Poured over the fish fillet
The mouth watering combination of prawns & special sauce made of coconut milk, ginger, garlic, Indian spices & green peas enjoyed with appam or plain rice
Chefs special curry, tiger prawns cooked in special sauce which is popular in seasides of fort Cochin
King fish, squid, prawns & mussels cooked in authentic Kerala special spice mixed sauce
oddy shop speciality, tapioca cubes boiled with Kerala spices and sautéed with coconut,green chillies, crushed garlic and curry leaves and tempered with mustard seeds, served with fish curry
Aubergines slit into quarters & fried & then cooked in sauce made of roasted coriander seeds & onions, garlic & finished in coconut milk & cashew nut paste
Popular
£6.95An every time enjoyable lentil, spinach combination goes well with plain rice & breads
Popular
£5.95Okra cooked with cashew nuts, carrots, dry roasted coconut, mustard seeds & curry leaves
Popular
£6.25Chickpeas cooked with masala sauce made form sautéed onions, tomatoes and spices.
Boiled eggs cooked in tomato rich sauce; Goes well with appam
Cubes of carrot, potato, green peas, beans cooked in onion sauce flavoured with spices & coconut
Fresh spinach cooked with cottage cheese cubes
Fried mushroom slice, green peas cooked in sauce made of fresh coconut & spices
A southern Indian speciality dish made with mixed vegetables, lentils & keralan spices
Salad made with mango, guava, avocado spiced with pepper powder & lemon juice dressing
Fresh beans cooked with onions, fresh coconut, green chillies & tempered
Shrimps cooked with fresh coconut and onion and spiced.
Boiled potato cubes in spicy Indian masala with green peppers
Steamed plain basmati rice
Plain rice mixed with fresh coconut & uridine dal, good combination with all South Indian curries
A tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves & mustard seeds
Flavoured rice with saffron
Plain basmati rice tossed with tamarind sauce mixed with peanuts
2 Pcs; A silky soft Kerala speciality bread made of rice flour fermented batter
2 Pcs; Oil fried fluffy bread made of wheat flour
2 Pcs; Kerala speciality bread with layers made of plain flour
2 Pcs; Rice flour fermented grinded with cumin seeds & shallots
2 Pcs; Round flat whole wheat bread
Are you tired of eating various other kinds of cuisines in abroad and want to hop on some Indian food. So come find us here at our restaurant The Cochin which provides for the best Indian food in Bedford, England. From dosa’s to pappadum (papad) everything is served here. We cater to wide range of food varieties. We serve both veg as well as non-veg. You can order anything from starters to main course and even thali’s. Yes, we provide for veg and non – veg thali’s too. The menu starts with soup then with the main course dishes which are further accompanied by bread and rice after which a heavenly dessert is also served. What else one needs. It is impossible for us to bow down the entire menu here but you can check out our website which has a whole menu and order online or take away from our restaurant. It is an Indian takeaway restaurant. We also offer special dishes prepared by us. We also have a separate column for vegetarians in our menu.
When it comes to finding Indian restaurants in foreign country there are few restaurants but what makes us different is our hospitality and food served. Due to wide range of Indian food one cannot get bored at our restaurant easily. From main course to starters everything is Indian. We use premium products and we do not compromise on quality of food that is also the reason of our growth in last few years and the love and support we have gained from all. You can also find us on apps in your App Store or Google Store and connect with us over there. All you need to do is download the app and login in to your account and place the order. The menus are available as mentioned earlier hence you can just select the dishes and proceed to checkout.
We are situated at 76, Tavistock Street, Bedford, MK40 2RP. It is a prime location therefore it is easy for you to find us there. You can also call us if there are any queries or if it is difficult for you to locate our restaurant. You can also place order online and then take away from the restaurant. Helpful and courteous staff has made our restaurant has gain much love due to word of mouth for the hospitality we provide. Our staff is always there you in all the way it can. Also you can contact through phone for any assistance or even online we are always there to help you. You will also have no issues with parking as there is enough space for parking the vehicle. Everything over here is taken care of.
OrderYOYO wants to use our own and third-party cookies to target our content and ads and to analyze traffic and user behaviour on our website. We share information about your use of the website with third parties, including social media, advertising partners and analytic partners. Cookies also contribute to a more user-friendly experience on our website. Read more about our Cookie policy.